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iEat Green Welcomes in Spring and Interviews Edwina Von Gal from the Perfect...
Hi Everyone, I am so happy, looking outside as my bulbs push their way through the earth, and decorate my home with the colors of the rainbow! Welcome Spring! Even though this winter was not a...
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iEat Green Heads to Washington for The Food Tank Summit
Hi All, It’s been a busy week in the garden, getting it set up to plant! I picked up a truckload of fresh compost that I mixed in with my own compost and added it to the beds. The snow peas and sugar...
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Recipe: Mediterranean Spring Medley
This medley recipe celebrates the best part of spring – the fresh veggies! After a long winter, it’s a nice change to have fresh, local ingredients to cook with. Shop at a farmers market to get the...
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Manicotti Pasta with Hedgehog Mushrooms and Sugar Snap Peas
Manicotti Pasta with Hedgehog Mushrooms and Sugar Snap Peas Ingredients: 1 Ib. Manicotti Pasta (or other) 1 medium organic onion, halved then slivered 1 cup carrots, diced 2 cups fresh Hedgehog...
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Asparagus, Sugar Snap Peas, Mango and Garlic Scape Salad
Lemon Vinaigrette ¼ cup rice vinegar ½ lemon ½ cup olive oil 1 teaspoons honey 1 teaspoon fresh chopped dill salt and pepper Salad 16 asparagus stems 2 cups fresh sugar snap peas, cut into thirds 5...
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